Disabilities are different and each one implies different difficulties, in Viem we analyze each individual case, so as to always provide the most suitable solutions to make the kitchen a functional space accessible to all.
Some examples:
- For a visually impaired person having both bases and hanging with doors that open at 180° means avoiding hitting head or legs, as can normally happen.
- For a disabled person with muscular deficit problems having all the baskets that open electrically only touching them means making everything accessible easily and without effort. Also, having an induction hob means you don’t have to lift the pans but can drag them with less effort on the fires.
- For a disabled person who can no longer get up from a wheelchair, it is possible to use wall units which not only lower but also move forward and thus become easily accessible. The hoods can be used as remote control hoods, which can be operated and adjusted remotely.
- For a person unable to bend, the dishwasher and oven can be placed at 30/40/50 cm from the ground, so that they are frontal to the wheelchair.
- For the disabled in a wheelchair we can raise the whole base to 15 cm from the ground so that the footrest is not an obstacle when approaching the cabinets. In addition, the work surface can also have free space below so that the wheelchair passes under the surface with the hand support.
These are just some of the many measures we can make on our kitchens that are designed by evaluating each individual need. All this without in the least penalizing the aesthetics of the kitchen itself, which remains the one guaranteed by the Viem experience.
Below we propose a series of graphic elaborations that show the most common measures taken in kitchens designed for people with disabilities: